Strawberry tart
prep: 20 minutes
cook: 10 minutes
serving: 6
Nutrition Facts
each serving
KCal
136
Carbs
22.9g
fiber
3.1g
Protein
3.7g
Fat
2.6g
Saturates
1g
Sugars
8.4g
Salt
0.25g
Fruit/Veg Portion
-
Ingredients
all 6 types- 4 sheets filo pastry
- 2 tsp unsalted butter, melted
- 1 tbsp icing sugar
- 6 tbsp fat-free fromage frais
- 1 tbsp lemon curd
- 350g small ripe strawberries, hulled and sliced
Directions
4 steps in totalStep 1
Preheat the oven to 200ºC/gas 6. Set a sheet of filo pastry on a non-stick baking tray. Brush with a little melted butter and sprinkle with a little icing sugar.
Step 2
Repeat three more times, reserving about 1 tsp of the icing sugar.
Step 3
Bake for 10 minutes until golden. Leave to cool. Mix the fromage frais with the lemon curd and spread over the pastry.
Step 4
Top with the strawberries and sprinkle with the reserved icing sugar. Serve immediately.
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