Blueberry and lemon cheesecake
prep: 5 minutes
serving: 1
Nutrition Facts
each serving
KCal
190
Carbs
23.7g
fiber
3.8g
Protein
9.5g
Fat
5.5g
Saturates
2g
Sugars
13.7g
Salt
0.75g
Fruit/Veg Portion
-
Ingredients
all 6 types- zest half lemon, finely grated
- 1 tsp lemon juice
- 1 level tsp lemon curd
- 1 heaped tbsp fat-free cream cheese (approx. 60g)
- 80g blueberries
- 2 rough oatcakes, crushed
Directions
4 steps in totalStep 1
Mix the lemon zest, lemon curd and cream cheese together in a bowl.
Step 2
Gently crush half the blueberries with a fork and add the lemon juice.
Step 3
Add remaining blueberries to the cream cheese and lemon curd mixture.
Step 4
Place the crushed blueberries in the bottom of a glass, top with the lemon cheese, sprinkle with oatcake crumbs and garnish with some lemon zest and a blueberry.
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