Sugar-Coated Pecans
prep: 10 minutes
cook: 60 minutes
serving: 12
Nutrition Facts
each serving
KCal
328
Carbs
22g
fiber
4g
Protein
4g
Fat
27g
Saturates
2g
Sugars
18g
Salt
0.15g
Fruit/Veg Portion
-
Ingredients
all 7 types- cooking spray
- 1 egg white
- 1 tablespoon water
- 1 cup white sugar
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 pound pecan halves
Directions
7 steps in totalStep 1
Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray.
Step 2
Whisk together egg white and water in a medium bowl until frothy.
Step 3
Mix together sugar, salt, and cinnamon in a separate bowl.
Step 4
Add pecans to egg white mixture; stir to coat.
Step 5
Transfer pecans to sugar mixture; toss to coat.
Step 6
Spread pecans out on the prepared baking sheet.
Step 7
Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes.
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