Jose's Shrimp Ceviche
prep: 45 mins
cook: 10 mins
serving: 20
Nutrition Facts
each serving
KCal
73
Carbs
6g
fiber
2g
Protein
6g
Fat
4g
Saturates
1g
Sugars
2g
Salt
0.061g
Fruit/Veg Portion
-
Ingredients
all 9 types- 1 pound peeled and deveined medium shrimp
- 1 cup fresh lime juice
- 10 plum tomatoes, diced
- 1 large yellow onion, diced
- 1 jalapeno pepper, seeded and minced, or to taste
- 2 avocados, diced
- 2 ribs celery, diced
- chopped fresh cilantro to taste
- salt and pepper to taste
Directions
2 steps in totalStep 1
Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, non-reactive (stainless steel, glass or plastic) bowl.
Step 2
Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix.
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