Crab tagliatelle
prep: 10 minutes
cook: 8-10 minutes
serving: 2
Nutrition Facts
each serving
KCal
418
Carbs
60.9g
fiber
5.7g
Protein
24g
Fat
7.5g
Saturates
1.1g
Sugars
7.7g
Salt
0.53g
Fruit/Veg Portion
1
Ingredients
all 8 types- 150g tagliatelle
- 200g cherry tomatoes, halved
- half-1 green chilli, finely sliced (optional)
- 6 spring onions, shredded
- 125g fresh white crab meat
- 1tbspolive oil
- 2 tbsp chopped fresh basil
- grated rind and juice 1 lemon
Directions
2 steps in totalStep 1
Cook the pasta according to the pack instructions.
Step 2
Once it's drained, simply combine all the remaining ingredients in a bowl and toss through the pasta.
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