Banana bread
prep: 10 minutes
cook: 50-55 minutes
serving: 12
Nutrition Facts
each serving
KCal
171
Carbs
20.8g
fiber
1.7g
Protein
3.8g
Fat
7.7g
Saturates
0.9g
Sugars
11.9g
Salt
0.24g
Fruit/Veg Portion
-
Ingredients
all 9 types- 2 large bananas (250g peeled weight)
- 2 free-range eggs
- 4 tbsp rapeseed oil
- 1 tsp vanilla extract
- 100g soft light-brown sugar
- 150g wholemeal flour
- 2 tsp baking powder
- 1 heaped tsp mixed spice
- 50g walnuts, roughly chopped (saving a few whole ones to put on top)
Directions
5 steps in totalStep 1
Preheat the oven to 170°C/ gas mark 3. Mash the bananas, then add the eggs and beat together.
Step 2
Add the oil, vanilla extract and sugar and mix well.
Step 3
Stir in the flour, baking powder and mixed spice, then fold in the chopped walnuts.
Step 4
Spoon into a 2lb loaf tin (approx 22 x 11cm), place the whole walnuts on the top, and bake for around 50–55 minutes, until a skewer inserted into the middle comes out clean.
Step 5
Cool in the tin for 10 minutes before turning out onto a rack to cool completely.
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