Vermicelli kheer pudding
prep: 10 minutes
cook: 30 minutes
serving: 6
Nutrition Facts
each serving
KCal
225
Carbs
26.7g
fiber
0.9g
Protein
10.8g
Fat
8.1g
Saturates
2.8g
Sugars
10.2g
Salt
0.22g
Fruit/Veg Portion
-
Ingredients
all 5 types- 125g fine vermicelli
- 1.2L semi-skimmed milk
- 2 cardamom pods
- artificial sweetener, to taste
- 60g pistachio nuts, roughly chopped
Directions
4 steps in totalStep 1
Bring a pan of water to the boil, add the vermicelli and simmer for 2 minutes.
Step 2
Drain. Return to the pan and add the milk.
Step 3
Simmer for 15-20 minutes, stirring occasionally, until the vermicelli and milk have thickened.
Step 4
Remove from the heat, sweeten with sweetener to your taste, and sprinkle over the pistachio nuts.
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