Holiday Hot Spinach Dip
prep: 20 minutes
cook: 20 minutes
serving: 24
Nutrition Facts
each serving
KCal
35
Carbs
2g
fiber
1g
Protein
2g
Fat
3g
Saturates
2g
Sugars
0g
Salt
0g
Fruit/Veg Portion
-
Ingredients
all 8 types- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ½ cup red bell pepper, diced
- 1 tablespoon minced garlic
- 1 (6.5 ounce) jar artichoke hearts, drained and mashed
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- salt and ground black pepper to taste
- ¼ cup heavy cream
Directions
3 steps in totalStep 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
Step 3
Bake for 20 minutes, or until bubbly. Serve with crackers.
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