Tzatziki
prep: 10 minutes
serving: 4
Nutrition Facts
each serving
KCal
69
Carbs
3.1g
fiber
0.3g
Protein
7.1g
Fat
3.1g
Saturates
0.4g
Sugars
3g
Salt
0.07g
Fruit/Veg Portion
-
Ingredients
all 6 types- half cucumber, peeled and grated
- 250g 0% fat Greek yogurt
- 2 cloves garlic, crushed
- 1 tbsp olive oil
- 1 tbsp chopped fresh mint
- freshly ground black pepper
Directions
2 steps in totalStep 1
Place the cucumber in a clean tea towel and squeeze until most of the liquid has been removed.
Step 2
Combine with the remaining ingredients and serve.
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