Traditional Potato Latkes
prep: 15 mins
cook: 10 mins
serving: 6
Nutrition Facts
each serving
KCal
114
Carbs
24g
fiber
3g
Protein
4g
Fat
0g
Saturates
0g
Sugars
24g
Salt
0.5g
Fruit/Veg Portion
-
Ingredients
all 8 types- 1 (20 ounce) package Simply Potatoes shredded hash browns, thawed
- ½ cup Better'n Eggs egg substitute
- ⅓ cup whole wheat flour
- ¼ cup finely chopped green onion
- ¼ teaspoon ground black pepper
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 1 tablespoon oil, or more as needed
Directions
3 steps in totalStep 1
In a large bowl, stir together hash browns, egg substitute, flour, green onion, pepper, salt, and baking powder.
Step 2
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
Step 3
Cook four latkes at a time. For each latke, spread 1/4 cup potato mixture into a 3 1/2-inch circle in the hot skillet. Cook for 4 to 5 minutes, turning once. Repeat with remaining potato mixture, adding more oil to the skillet as needed. Season with salt and pepper if desired.
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