Spiced red cabbage
prep: 15 minutes
cook: 45 minutes
serving: 8
Nutrition Facts
each serving
KCal
67
Carbs
10.4g
fiber
4.1g
Protein
1.6g
Fat
1.1g
Saturates
0.4g
Sugars
10g
Salt
0.04g
Fruit/Veg Portion
2
Ingredients
all 7 types- 1kg red cabbage, cored and finely sliced
- 2 eating apples, sliced
- 1 cinnamon stick
- 8 cloves
- 1 tbsp light soft brown sugar
- 2 tbsp white wine vinegar
- knob of butter
Directions
2 steps in totalStep 1
Place all the ingredients into a large pan with a tight fitting lid.
Step 2
Cover and cook over a low heat for 45 minutes, stirring occasionally, until the cabbage is tender. Serve.
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