Smoky roast vegetables with sesame yogurt
prep: 15 minutes
cook: 45 minutes
serving: 3
Nutrition Facts
each serving
KCal
271
Carbs
34.6g
fiber
12.1g
Protein
7.7g
Fat
2.7g
Saturates
1.3g
Sugars
16.8g
Salt
0.15g
Fruit/Veg Portion
2
Ingredients
all 10 types- 1 carrot, cut into chunks
- 200g Jerusalem artichokes, cut into chunks
- 1 sweet potato, cut into chunks
- 2 red onions, quartered
- 2 peppers – red and green, quartered
- 1 tbsp olive oil
- 2 heaped tsp mild (dulce) smoked paprika
- For the sesame yogurt:
- 2 tsp tahini
- 4 tbsp 0% fat Greek yogurt
Directions
4 steps in totalStep 1
Add the carrot, artichokes, sweet potato, onions and peppers to a large bowl with the oil and mix well.
Step 2
Add the paprika and mix again, so all vegetables are coated.
Step 3
Spread out onto a lightly oiled baking sheet and bake in a preheated oven at 180°C/gas 4 for 35–45 minutes, turning occasionally.
Step 4
Meanwhile, mix the tahini with the yogurt and reserve until the vegetables are ready.
PRINT
I MADE IT
