Saltine Cracker Toffee
prep: 10 minutes
cook: 15 minutes
serving: 35
Nutrition Facts
each serving
KCal
150
Carbs
15g
fiber
1g
Protein
1g
Fat
10g
Saturates
5g
Sugars
12g
Salt
0g
Fruit/Veg Portion
-
Ingredients
all 5 types- 4 ounces saltine crackers
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups semisweet chocolate chips
- ¾ cup chopped pecans
Directions
7 steps in totalStep 1
Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).
Step 2
Line a rimmed baking sheet with saltine crackers in single layer.
Step 3
Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.
Step 4
Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.
Step 5
Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.
Step 6
Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
Step 7
Break toffee into pieces. Enjoy!
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