Salt and Pepper Skillet Fries

Salt and Pepper Skillet Fries
prep: 10 mins
cook: 20 mins
serving: 4

Nutrition Facts

each serving
KCal 282
Carbs 48g
fiber 6g
Protein 6g
Fat 8g
Saturates 2g
Sugars 2g
Salt 0.134g
Fruit/Veg Portion -

Ingredients

all 5 types
  1. 2 tablespoons olive oil
  2. 1 teaspoon butter
  3. 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
  4. 0.25 teaspoon coarse sea salt
  5. 0.25 teaspoon cracked black pepper

Directions

3 steps in total
Step 1

Heat olive oil and butter in a skillet over medium heat.

Step 2

Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.

Step 3

Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.

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