Salt and Pepper Skillet Fries
prep: 10 mins
cook: 20 mins
serving: 4
Nutrition Facts
each serving
KCal
282
Carbs
48g
fiber
6g
Protein
6g
Fat
8g
Saturates
2g
Sugars
2g
Salt
0.134g
Fruit/Veg Portion
-
Ingredients
all 5 types- 2 tablespoons olive oil
- 1 teaspoon butter
- 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
- 0.25 teaspoon coarse sea salt
- 0.25 teaspoon cracked black pepper
Directions
3 steps in totalStep 1
Heat olive oil and butter in a skillet over medium heat.
Step 2
Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.
Step 3
Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.
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