Granola Bars
prep: 15 mins
cook: 25 mins
serving: 8
Nutrition Facts
each serving
KCal
188
Carbs
34g
fiber
3g
Protein
4g
Fat
5g
Saturates
2g
Sugars
0g
Salt
0.064g
Fruit/Veg Portion
-
Ingredients
all 7 types- cooking spray
- 2 cups rolled oats
- 0.5 cup shredded coconut
- 0.5 cup honey
- 2 tablespoons creamy peanut butter
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
Directions
6 steps in totalStep 1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
Step 2
Spread oats and coconut evenly across a baking sheet. Toast oats and coconut in the preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
Step 3
Mix honey, peanut butter, vanilla, and salt in a saucepan over medium-low heat. Cook and stir until smooth.
Step 4
Pour honey mixture over oats and coconut. Stir to coat. Spread mixture evenly into the prepared baking dish.
Step 5
Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy.
Step 6
Cool completely before cutting.
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