Salsa
prep: 10 mins
serving: 4
Nutrition Facts
each serving
KCal
53
Carbs
12g
fiber
3g
Protein
2g
Fat
1g
Saturates
0g
Sugars
7g
Salt
0.013g
Fruit/Veg Portion
-
Ingredients
all 8 types- 4 large tomatoes, chopped
- 1 onion, chopped
- 1 tomatillo, diced
- 0.5 cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1 tablespoon lime juice
- salt to taste
- 1 jalapeno pepper, minced
Directions
4 steps in totalStep 1
Gather all ingredients.
Step 2
Combine tomatoes, onion, tomatillo, cilantro, garlic, lime juice, and salt in a medium-sized mixing bowl. Mix well.
Step 3
Add 1/2 of the jalapeño pepper and taste. If you desire your salsa with more kick, add remaining 1/2 jalapeño.
Step 4
Cover the salsa and chill until ready to serve.
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