Savoy Coleslaw
prep: 10 minutes
cook: 1 hour
serving: 8
Nutrition Facts
each serving
KCal
68
Carbs
3.9g
fiber
3g
Protein
1.4g
Fat
4.5g
Saturates
0.6g
Sugars
3.8g
Salt
0.09g
Fruit/Veg Portion
-
Ingredients
all 7 types- half Savoy cabbage (about 400g)
- 1 leek (100g)
- 2–3 carrots (200g)
- 3 tbsp extra-virgin olive oil
- juice 1 lemon
- 1 heaped tsp grain mustard
- pinch pepper
Directions
3 steps in totalStep 1
Remove any really thick stems, then finely shred the cabbage using a mandolin or food processor.
Step 2
Finely shred the leek and grate the carrots.
Step 3
Add the olive oil, lemon juice, mustard and pepper. Mix well and refrigerate for at least and hour before serving.
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