Pear and almond traybake
prep: 15 minutes
cook: 20-22 minutes
serving: 12
Nutrition Facts
each serving
KCal
147
Carbs
14.8g
fiber
1.6g
Protein
2.8g
Fat
8.1g
Saturates
0.8g
Sugars
9.2g
Salt
0.14g
Fruit/Veg Portion
-
Ingredients
all 8 types- 3 pears, peeled and quartered
- 2 medium eggs
- 75g caster sugar (reserve 1 tsp to top)
- 100ml rapeseed oil (use 1 tsp for greasing)
- 1 tsp almond essence
- 100g wholemeal flour
- 1 tsp baking powder
- 20g flaked almonds
Directions
4 steps in totalStep 1
Preheat the oven to 180°C/gas 4 and lightly grease a baking tray (approx 20cm x 25cm) with 1 tsp of the rapeseed oil.
Step 2
In a bowl, beat the eggs, sugar, rapeseed oil and almond essence together.
Step 3
Add the flour and baking powder, mix well and add to the baking tray.
Step 4
Arrange the pears on top, sprinkle with the almonds and the reserved tsp of sugar. Bake for 20-22 minutes. The cake is cooked when a knife inserted into the centre comes out clean.
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