Bread sauce
prep: 10 minutes
cook: 25 minutes + 2 hours to infuse
serving: 8
Nutrition Facts
each serving
KCal
90
Carbs
9.5g
fiber
1.1g
Protein
4.1g
Fat
3.7g
Saturates
1.9g
Sugars
3.7g
Salt
0.3g
Fruit/Veg Portion
-
Ingredients
all 7 types- 1 medium onion, peeled
- 10 cloves
- 600ml whole milk
- 1 bay leaf
- 8 peppercorns
- 10g vegetable oil spread
- 125g fresh wholemeal breadcrumbs
Directions
4 steps in totalStep 1
Stud the onion with the cloves and place in a pan with the milk, bay leaf and peppercorns.
Step 2
Bring to a simmer, then remove from the heat and allow the flavours to develop for 2 hours.
Step 3
Remove the onion, bay leaf and peppercorns from the milk before adding the spread and breadcrumbs.
Step 4
Cook again over a very low heat for about 20 minutes until thickened.
PRINT
I MADE IT
