Patatas bravas
prep: 20 minutes
cook: 25 minutes
serving: 8
Nutrition Facts
each serving
KCal
125
Carbs
20.4g
fiber
2.9g
Protein
2.5g
Fat
3g
Saturates
0.4g
Sugars
3.3g
Salt
0.01g
Fruit/Veg Portion
-
Ingredients
all 8 types- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 2 tsp smoked paprika
- 2 large tomatoes, chopped or 200g tin chopped tomatoes
- 150ml vegetable stock
- 750g potatoes, cut into chunks
- freshly ground black pepper
Directions
5 steps in totalStep 1
Heat half of the oil in a non-stick pan, add the onion and garlic and fry for 4-5 minutes until softened.
Step 2
Add the paprika, tomatoes and stock, bring to the boil and simmer for 15 minutes. Season with plenty of black pepper, transfer to a blender or food processor and blend until smooth.
Step 3
Meanwhile, cook the potatoes in boiling water for 7-8 minutes, until just tender.
Step 4
Drain and toss in the remaining oil. Place on a baking sheet and cook under a hot grill for 5-6 minutes until golden brown all over.
Step 5
Serve the potatoes with the tomato sauce.
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