Almond, apricot and pumpkin seed granola
prep: 10 minutes
cook: 25 minutes
serving: 10
Nutrition Facts
each serving
KCal
187
Carbs
24.8g
fiber
3.4g
Protein
6.1g
Fat
6g
Saturates
0.8g
Sugars
4g
Salt
0.04g
Fruit/Veg Portion
-
Ingredients
all 8 types- 1 tsp rapeseed oil
- 300g jumbo oats
- 35g pumpkin seeds
- 35g flaked almonds
- 1 egg white, beaten
- 3 tsp sweetener
- 1 tsp runny honey
- 75g ready-to-eat apricots, roughly chopped
Directions
6 steps in totalStep 1
Preheat the oven to 150°C/gas mark 2 and use the oil to grease a large baking sheet.
Step 2
In a bowl, mix together the oats, seeds and almonds. Set aside.
Step 3
Lightly beat the egg white with the sweetener and honey until frothy. Add the oats, seeds and nuts mixture and jumble together to ensure all are well coated.
Step 4
Spread evenly onto the baking sheet and bake for 15 minutes.
Step 5
Add the raisins and apricots, mix together well on the tray and bake for a further 8-10 minutes. 
Step 6
Leave the granola on the baking sheet until it cools.
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