Mini Strawberry Santas
prep: 20 minutes
cook: 0 minutes
serving: 16
Nutrition Facts
each serving
KCal
64
Carbs
3g
fiber
0g
Protein
1g
Fat
6g
Saturates
3g
Sugars
2g
Salt
0.006g
Fruit/Veg Portion
-
Ingredients
all 4 types- 1 pint fresh strawberries, hulled
- 1 cup heavy whipping cream
- 1 tablespoon confectioners' sugar
- 1 tablespoon chocolate sprinkles
Directions
3 steps in totalStep 1
Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make Santa's "hat"; set aside.
Step 2
Beat cream and confectioners' sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up; the whipped cream will form soft mounds.
Step 3
Spoon a large dollop of whipped cream on top of strawberry base for the "face" and "beard". Set the "hat" atop the "face'". Add a dot of whipped cream, using a toothpick, on top of the "hat" for the "pom-pom" and 2 dots on the strawberry base for "buttons". Place 2 sprinkles on the "face" for "eyes".
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