One crust fruit pie
prep: 15 minutes
cook: 30 minutes
serving: 4
Nutrition Facts
each serving
KCal
256
Carbs
30.6g
fiber
4.1g
Protein
3.6g
Fat
12.3g
Saturates
4.5g
Sugars
14.1g
Salt
0.22g
Fruit/Veg Portion
-
Ingredients
all 7 types- 150g ready-made shortcrust pastry
- a little flour, for rolling
- 2 tbsp semi-skimmed milk
- 1 tbsp semolina
- 2 cooking apples, peeled, cored and chopped
- 100g blackberries
- 1 tbsp demerara sugar
Directions
5 steps in totalStep 1
Preheat the oven to 200ºC/gas 6.
Step 2
Flour the worktop and roll out the pastry to a round 25cm in diameter. Brush with a little of the milk and sprinkle over the semolina.
Step 3
Mix together the apples, blackberries and half the sugar and place onto the pastry, leaving a 6cm gap around the edge.
Step 4
Fold up the edges of the pastry and press together (the top of the pie should remain open) brush with the remaining milk and sprinkle over the remaining sugar.
Step 5
Bake for 25–30 minutes until golden and the fruit is tender. Serve with a little crème fraiche, yogurt or ice-cream.
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