Raspberry shortbread mess
prep: 5 minutes
serving: 2
Nutrition Facts
each serving
KCal
170
Carbs
17.5g
fiber
2.9g
Protein
9.9g
Fat
5.9g
Saturates
3.5g
Sugars
9g
Salt
0.23g
Fruit/Veg Portion
-
Ingredients
all 4 types- 150g raspberries
- 1tsp sugar free sweetener
- 2 shortbread fingers (39g total weight)
- 150g 0% Greek yogurt
Directions
5 steps in totalStep 1
In a bowl, gently crush half the raspberries with a fork and mix with the sweetener.
Step 2
In another bowl, crumble up the shortbread biscuits.
Step 3
Reserve a couple of whole raspberries and a little crushed shortbread, to garnish.
Step 4
Fold the remaining whole and crushed raspberries, plus the shortbread, into the yogurt.
Step 5
Arrange in glasses or bowls, sprinkle with crushed shortbread and top with a raspberry.
PRINT
I MADE IT
