Too Much Chocolate Cake
prep: 15 minutes
cook: 50 minutes
serving: 12
Nutrition Facts
each serving
KCal
515
Carbs
52g
fiber
2g
Protein
6g
Fat
34g
Saturates
10g
Sugars
32g
Salt
0.345g
Fruit/Veg Portion
-
Ingredients
all 7 types- 1 (15.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- ½ cup warm water
- 4 large eggs
- 2 cups semisweet chocolate chips
Directions
6 steps in totalStep 1
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
Step 2
Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.
Step 3
Stir in chocolate chips.
Step 4
Pour batter into the prepared Bundt pan.
Step 5
Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
Step 6
Cool cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.
PRINT
I MADE IT
