Mulled apple juice
prep: 10 minutes
cook: 15 minutes
serving: 12
Nutrition Facts
each serving
KCal
41
Carbs
9.7g
fiber
0.3g
Protein
0.3g
Fat
0g
Saturates
0g
Sugars
9.7g
Salt
0.01g
Fruit/Veg Portion
-
Ingredients
all 6 types- 2 oranges, sliced
- 2 or 3 cinnamon sticks
- 3cm fresh ginger root, peeled and thinly sliced
- 2 star anise, and extra to serve
- 6 whole cloves, and extra to serve
- 1L 100% pure apple juice
Directions
3 steps in totalStep 1
Place 1 of the oranges with 1 of the cinnamon sticks, ginger, star anise and cloves in a saucepan with a litre of boiling water, and simmer gently for ten minutes.
Step 2
Add the apple juice and gently heat for 3-4 minutes, taking care not to boil.
Step 3
Strain, pour into a jug or individual glasses and garnish with cinnamon sticks, slices of orange, cloves and star anise.
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