Mom's Potato Latkes
prep: 15 mins
cook: 15 mins
serving: 4
Nutrition Facts
each serving
KCal
371
Carbs
22g
fiber
3g
Protein
6g
Fat
30g
Saturates
5g
Sugars
22g
Salt
0.286g
Fruit/Veg Portion
-
Ingredients
all 7 types- 3 cups shredded potato
- ¼ cup grated onion
- 6 saltine crackers, or as needed, crushed
- 2 large eggs, beaten
- ½ teaspoon salt, or more to taste
- ¼ teaspoon ground black pepper
- ½ cup vegetable oil, or as needed
Directions
4 steps in totalStep 1
Combine potato, onion, crushed crackers, eggs, salt, and pepper together in a large bowl.
Step 2
Heat 1/4 inch oil in a heavy skillet over medium-high heat.
Step 3
Drop spoonfuls of potato mixture, first pressing mixture against side of the bowl to remove excess liquid, into hot oil; slightly flatten latkes with the back of a spoon to make an even thickness.
Step 4
Cook in batches until browned and crisp, 3 to 5 minutes per side. Drain latkes on a paper towel-lined plate.
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