Chunky chips
prep: 5 mins
cook: 30-35 mins
serving: 4
Nutrition Facts
each serving
KCal
199
Carbs
37.3g
fiber
4g
Protein
3.9g
Fat
2.9g
Saturates
0.5g
Sugars
1.7g
Salt
0.01g
Fruit/Veg Portion
-
Ingredients
all 2 types- 900g potatoes, peeled and cut in to chunky chips
- 1 tbsp olive oil
Directions
4 steps in totalStep 1
Preheat the oven to 200°C
Step 2
Place the potatoes in a large saucepan and cover with water. Bring to the boil and boil for 2 minutes.
Step 3
Drain. Place on a non-stick baking tray and drizzle with oil. Toss the potatoes in the oil to coat evenly.
Step 4
Cook for 25-30 minutes until crisp.
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