Mini Christmas puddings
prep: 10 minutes (+15 minutes to stand)
cook: 15-25 minutes
serving: 24
Nutrition Facts
each serving
KCal
89
Carbs
14.3g
fiber
1.2g
Protein
1.7g
Fat
2.5g
Saturates
0.3g
Sugars
12g
Salt
0.02g
Fruit/Veg Portion
-
Ingredients
all 14 types- 350g mixed vine fruits
- 3 dried figs, chopped
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- pinch ground cloves
- 250ml boiling water
- 1 large banana (150g)
- 1 unpeeled apple, grated
- 75g fine oatmeal
- 60g ground almonds
- 25g sunflower seeds
- grated zest 1 orange
- 2 tsp sunflower oil, for oiling
Directions
6 steps in totalStep 1
Preheat the oven to 170°C/ gas 3. Put the mixed fruit, figs and spices into a bowl. Mix, then add the boiling water, cover and leave to stand for 15 minutes.
Step 2
Meanwhile, mash the banana and mix in the grated apple, oatmeal, ground almonds, seeds and zest.
Step 3
Next, combine everything together in one bowl, mixing well.
Step 4
Lightly oil two 12-cup mini bun tins (or simply make 2 batches in the same tin) and place the mixture into the tins.
Step 5
Bake in the oven for 15-25 minutes, depending on the size of the bun tins.
Step 6
When cooked (they are firm and a knife comes out clean), turn out onto a wire rack and allow to cool.
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