Mexican tuna pâté

Low fat
Low sugar
Nut free
Mexican tuna pâté
prep: 10 minutes
serving: 2

Nutrition Facts

each serving
KCal 116
Carbs 5.8g
fiber 3g
Protein 19.4g
Fat 1g
Saturates 0.1g
Sugars 5.9g
Salt 0.35g
Fruit/Veg Portion 1

Ingredients

all 11 types
  1. 160g tin tuna in spring water, drained
  2. 1 tsp mild chilli powder (hot, if you prefer)
  3. 1 tsp cumin
  4. 1 tsp dried oregano
  5. 1 tbsp tomato puree
  6. 3 spring onions, finely chopped
  7. half red pepper, finely chopped
  8. 1 large fresh tomato, finely chopped
  9. 1 tbsp finely chopped fresh coriander
  10. juice 1 lime
  11. 2 tbsp 0% Greek yogurt

Directions

3 steps in total
Step 1

Put the tuna into a bowl, and add all the ingredients except the yogurt and mix well.

Step 2

Stir in the yogurt and mix again.

Step 3

Serve with tortilla and salad.

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