Jollof Rice

Jollof Rice
prep: 20 minutes
cook: 60 minutes
serving: 8

Nutrition Facts

each serving
KCal 332
Carbs 34g
fiber 4g
Protein 20g
Fat 13g
Saturates 3g
Sugars 34g
Salt 0.713g
Fruit/Veg Portion -

Ingredients

all 16 types
  1. 1 tablespoon olive oil
  2. 1 large onion, sliced
  3. 2 (14.5 ounce) cans stewed tomatoes
  4. ½ (6 ounce) can tomato paste
  5. 1 teaspoon salt
  6. ¼ teaspoon black pepper
  7. ¼ teaspoon cayenne pepper
  8. ½ teaspoon red pepper flakes
  9. 1 tablespoon Worcestershire sauce
  10. 1 teaspoon chopped fresh rosemary
  11. 2 cups water
  12. 1 (3 pound) whole chicken, cut into 8 pieces
  13. 1 cup uncooked white rice
  14. 1 cup diced carrots
  15. ½ pound fresh green beans, trimmed and snapped into 1 to 2 inch pieces
  16. ¼ teaspoon ground nutmeg

Directions

3 steps in total
Step 1

Pour oil into large saucepan. Cook onion in oil over medium-low heat until translucent.

Step 2

Stir in stewed tomatoes and tomato paste, and season with salt, black pepper, cayenne pepper, red pepper flakes, Worcestershire sauce and rosemary. Cover, and bring to a boil. Reduce heat, stir in water, and add chicken pieces. Simmer for 30 minutes.

Step 3

Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Cover, and simmer until the chicken is fork-tender and the rice is cooked, 25 to 30 minutes.

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