Jalapeno Salsa
prep: 15 mins
cook: 12 mins
serving: 25
Nutrition Facts
each serving
KCal
7
Carbs
2g
fiber
1g
Protein
0g
Fat
0g
Saturates
0g
Sugars
1g
Salt
0.094g
Fruit/Veg Portion
-
Ingredients
all 8 types- 10 fresh jalapeno peppers
- 2 tomatoes
- 1 white onion, quartered
- 0.25 cup chopped fresh cilantro, or more to taste
- 2 cloves garlic, smashed
- 1 lime, juiced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions
2 steps in totalStep 1
Place jalapenos in a saucepan with enough water to cover. Bring to a boil. Simmer until jalapenos soften and begin to lose their shine, about 10 to 12 minutes. Remove the jalapenos with a slotted spoon, chop off the stem, and place them in a blender. Add the tomatoes and boil for 2 to 3 minutes to loosen the skin. Peel the skin from the tomatoes and add tomatoes to the blender.
Step 2
Place the onion, cilantro, garlic, lime juice, salt, and black pepper in the blender with the jalapenos and tomatoes. Blend to desired consistency.
PRINT
I MADE IT
