Jalapeno Popper Cups
prep: 10 minutes
cook: 20 minutes
serving: 12
Nutrition Facts
each serving
KCal
81
Carbs
3g
fiber
0g
Protein
3g
Fat
6g
Saturates
3g
Sugars
0g
Salt
0.153g
Fruit/Veg Portion
-
Ingredients
all 6 types- 12 mini phyllo tart shells
- 4 ounces cream cheese, softened
- ½ cup shredded Cheddar cheese
- 2 jalapeno peppers, seeded and chopped
- 1 tablespoon hot pepper sauce
- bacon bits
Directions
2 steps in totalStep 1
Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
Step 2
Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
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