Jalapeno Popper Cups

Jalapeno Popper Cups
prep: 10 minutes
cook: 20 minutes
serving: 12

Nutrition Facts

each serving
KCal 81
Carbs 3g
fiber 0g
Protein 3g
Fat 6g
Saturates 3g
Sugars 0g
Salt 0.153g
Fruit/Veg Portion -

Ingredients

all 6 types
  1. 12 mini phyllo tart shells
  2. 4 ounces cream cheese, softened
  3. ½ cup shredded Cheddar cheese
  4. 2 jalapeno peppers, seeded and chopped
  5. 1 tablespoon hot pepper sauce
  6. bacon bits

Directions

2 steps in total
Step 1

Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.

Step 2

Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

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