Mawmaw's Simple Fried Green Tomatoes
prep: 10 mins
cook: 30 mins
serving: 8
Nutrition Facts
each serving
KCal
280
Carbs
54g
fiber
3g
Protein
7g
Fat
4g
Saturates
1g
Sugars
3g
Salt
0.015g
Fruit/Veg Portion
-
Ingredients
all 6 types- 1 quart ice water, or as needed
- 4 firm green tomatoes, cut into 1/4-inch slices
- 1 cup canola oil, or as needed
- 2 cups self-rising cornmeal
- 2 cups all-purpose flour
- salt to taste
Directions
4 steps in totalStep 1
Pour ice water into a large bowl and add tomatoes; soak for 5 minutes.
Step 2
Meanwhile, heat 1/2 inch oil in a large skillet over medium-low heat.
Step 3
Combine cornmeal and flour in a medium bowl. Remove tomatoes from ice water, one at a time, and coat lightly in cornmeal mixture; shake off any excess.
Step 4
Working in batches, cook coated tomatoes in hot oil until edges are golden brown, about 4 minutes per side. Use a slotted spoon to remove tomatoes to a paper towel-lined plate. Sprinkle lightly with salt and serve hot.
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