Gingerbread decorations
prep: 20 minutes
cook: 10 minutes
serving: 20
Nutrition Facts
each serving
KCal
45
Carbs
4.6g
fiber
0.7g
Protein
1.2g
Fat
2.3g
Saturates
0.2g
Sugars
0.1g
Salt
0.04g
Fruit/Veg Portion
-
Ingredients
all 7 types- 1 egg
- 50ml rapeseed oil
- 10-12 tsp granulated artificial sweetener
- 125g wholemeal flour
- half tsp baking powder
- 2 tsp ground ginger
- edible gold spray or paint
Directions
6 steps in totalStep 1
Preheat oven to 180°C/gas 4.
Step 2
Beat the egg in a bowl. Add the oil and artificial sweetener, and mix well.
Step 3
Stir in the flour, baking powder and ginger, and mix again.
Step 4
Roll out the mixture to about 1cm thick and cut out your chosen shapes. If hanging on a tree, carefully make a hole for ribbon in one end with a skewer or chopstick. Roll out the leftover dough and cut out more shapes as you go.
Step 5
Place on a lightly oiled baking tray and cook for 8–10 minutes.
Step 6
Place on a rack to cool and decorate with the silver or gold paint. Thread the ribbons through and knot to make a loop. Hang on your tree.
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