Garlic bread
Nutrition Facts
each servingIngredients
all 8 types- 1 tsp rapeseed oil
- 3 medium onions, finely sliced
- 6-10 cloves garlic, crushed
- 25g parsley, chopped
- grind black pepper
- 1 tbsp olive oil
- 1 baguette (approx. 300g)
- 50g half-fat mozzarella, grated
Directions
5 steps in totalPreheat the oven to 180°C/gas 4. Put the oil into a saucepan over a low heat, add the onions and gently cook for 25 minutes, stirring regularly, until they begin to caramelise, turn brown and become soft. If they start to stick, add a teaspoon of water.
Meanwhile, mix the crushed garlic, chopped parsley, pepper and olive oil together and set aside.
Slice the baguette into 2cm-thick rings, cutting only about three-quarters of the way through the loaf so that it stays together.
Stir the onions into the garlic and parsley mixture. Place a spoonful in between each ring of bread, dividing evenly between the slices.
Fully wrap the bread in foil, and bake for 10-12 minutes. Undo the foil, top with the mozzarella cheese and bake for a further 5 minutes before serving.
