French Silk Chocolate Pie
prep: 20 minutes
cook: 120 minutes
serving: 8
Nutrition Facts
each serving
KCal
294
Carbs
27g
fiber
1g
Protein
3g
Fat
21g
Saturates
11g
Sugars
19g
Salt
0.183g
Fruit/Veg Portion
-
Ingredients
all 6 types- ½ cup butter, room temperature
- ¾ cup white sugar
- 2 (1 ounce) squares unsweetened baking chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (8-inch) prepared pie crust, baked and cooled
Directions
2 steps in totalStep 1
Beat butter in a mixing bowl with an electric mixer; gradually beat in sugar until light colored and well blended. Stir in cooled chocolate and vanilla extract. Add eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into prepared baked pie shell.
Step 2
Refrigerate at least 2 hours before serving.
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