Doner kebabs
prep: 15 minutes
cook: 30 minutes
serving: 4
Nutrition Facts
each serving
KCal
360
Carbs
38.5g
fiber
8.5g
Protein
25.1g
Fat
9.7g
Saturates
3.2g
Sugars
7.2g
Salt
1.09g
Fruit/Veg Portion
1
Ingredients
all 13 types- 1 heaped tsp oregano
- 1 tsp ground cinnamon
- half tsp ground cumin
- half tsp chilli flakes
- good pinch white pepper
- 2 cloves garlic, crushed
- grated zest and juice half lemon
- 1 egg, lightly beaten
- half slice wholemeal bread, crumbled
- 250g 10% fat minced lamb
- 4 wholemeal pitta breads (70g each)
- 4 large servings salad (cucumber, 100g iceberg lettuce, 300g tomatoes and 150g red onion)
- juice half lemon, to serve
Directions
4 steps in totalStep 1
Add the oregano, cinnamon, cumin, chilli, pepper, garlic, lemon zest and juice to a bowl, along with the egg and crumbled bread. Mix well with a fork, breaking up the bread further.
Step 2
Mix in the lamb and set aside for 10 minutes. Mix again and shape into a loaf about 6cm in diameter and 13.5cm in length.
Step 3
Place on a baking sheet and cook in a preheated oven 190°C/gas 5 for 25–30 minutes.
Step 4
Allow to cool for 5 minutes, then slice thinly, and stuff into pitta breads full of salad. Drizzle with lemon juice and serve.
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