Crispy Air Fryer Chickpeas
prep: 5 mins
cook: 15 mins
serving: 4
Nutrition Facts
each serving
KCal
11
Carbs
0g
fiber
0g
Protein
0g
Fat
1g
Saturates
0g
Sugars
0g
Salt
0.38g
Fruit/Veg Portion
-
Ingredients
all 4 types- 1 (15 ounce) can chickpeas, drained
- 2 teaspoons chili-lime seasoning (such as Tajin®)
- 1 teaspoon olive oil
- 0.125 teaspoon cayenne pepper
Directions
5 steps in totalStep 1
Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes.
Step 2
Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
Step 3
Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket.
Step 4
Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute
Step 5
Transfer to a paper towel lined plate and let sit 10 minutes.
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