Creamy bacon and rosemary pasta
prep: 10 minutes
cook: 10-12 minutes
serving: 2
Nutrition Facts
each serving
KCal
437
Carbs
57.4g
fiber
11.5g
Protein
21.4g
Fat
11g
Saturates
4.6g
Sugars
10.8g
Salt
0.9g
Fruit/Veg Portion
1
Ingredients
all 9 types- 150g wholewheat dried pasta shapes
- 2 rashers lean back bacon, chopped
- 1 leek (150g), finely chopped
- 1 tsp fresh rosemary, chopped
- 1 x 150g carton natural yogurt
- 1 tbsp sundried tomato paste
- freshly ground black pepper
- To serve:
- 2 tsp freshly grated Parmesan cheese
Directions
3 steps in totalStep 1
Cook the pasta according to pack instruction and drain.
Step 2
Meanwhile, place the bacon into a frying pan and fry for 2 minutes, then add the leek and rosemary and fry a further 3-4 minutes until the leek is cooked.
Step 3
Mix the yogurt and sundried tomato paste, stir it through the pasta with the bacon and rosemary. Sprinkle the Parmesan cheese on top and serve with plenty of salad or vegetables.
PRINT
I MADE IT
