Cold-brew iced coffee

Cold-brew iced coffee
prep: 10 minutes
cook: 12 hours
serving: 8

Nutrition Facts

each serving
KCal 19
Carbs 2.4g
fiber 0g
Protein 2g
Fat 0.1g
Saturates 0.1g
Sugars 2.3g
Salt 0.06g
Fruit/Veg Portion -

Ingredients

all 6 types
  1. 3-4 heaped tbsp freshly ground coffee
  2. 750ml cold water
  3. 1-4 sweetener tablets (as desired)
  4. ice cubes
  5. 400ml skimmed milk (optional)
  6. Pinch cocoa powder (optional)

Directions

4 steps in total
Step 1

Add the coffee and water to an 8 cup cafetiere mix well, cover (but do not plunge) and refrigerate for at least 12 hours or overnight.

Step 2

Mix well then allow to settle for a few minutes.Plunge the cafetiere then leave to stand for a few more minutes before pouring the coffee into a large jug.

Step 3

Dissolve sweetener tablets, as preferred, into the coffee then mix in the milk if using and add some ice cubes.

Step 4

Pour into glasses packed with ice cubes and serve sprinkled with a little cocoa powder.

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