Cold-brew iced coffee
prep: 10 minutes
cook: 12 hours
serving: 8
Nutrition Facts
each serving
KCal
19
Carbs
2.4g
fiber
0g
Protein
2g
Fat
0.1g
Saturates
0.1g
Sugars
2.3g
Salt
0.06g
Fruit/Veg Portion
-
Ingredients
all 6 types- 3-4 heaped tbsp freshly ground coffee
- 750ml cold water
- 1-4 sweetener tablets (as desired)
- ice cubes
- 400ml skimmed milk (optional)
- Pinch cocoa powder (optional)
Directions
4 steps in totalStep 1
Add the coffee and water to an 8 cup cafetiere mix well, cover (but do not plunge) and refrigerate for at least 12 hours or overnight.
Step 2
Mix well then allow to settle for a few minutes.Plunge the cafetiere then leave to stand for a few more minutes before pouring the coffee into a large jug.
Step 3
Dissolve sweetener tablets, as preferred, into the coffee then mix in the milk if using and add some ice cubes.
Step 4
Pour into glasses packed with ice cubes and serve sprinkled with a little cocoa powder.
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