Christmas Wreaths
prep: 20 minutes
cook: 10 minutes
serving: 18
Nutrition Facts
each serving
KCal
112
Carbs
17g
fiber
0g
Protein
1g
Fat
5g
Saturates
3g
Sugars
9g
Salt
0g
Fruit/Veg Portion
-
Ingredients
all 6 types- ½ cup butter
- 30 large marshmallows
- 1 ½ teaspoons green food coloring
- 1 teaspoon vanilla extract
- 4 cups cornflakes cereal
- 2 tablespoons cinnamon red hot candies
Directions
6 steps in totalStep 1
Gather ingredients.
Step 2
Melt butter in a large saucepan over low heat. Add marshmallows, and cook stirring constantly, until melted.
Step 3
Remove from the heat, stir in food coloring and vanilla, then stir in cornflakes.
Step 4
Set out one or two sheets of waxed paper. Fill a skillet with 1 inch of very hot water. Place the saucepan into the skillet so cookie dough stays warm.
Step 5
Quickly drop a heaping tablespoonful of cookie dough onto the waxed paper, and use lightly greased fingers to form it into a wreath shape. Immediately decorate cookie with red hot candies. Repeat to shape and decorate remaining cookies.
Step 6
Allow cookies to cool to room temperature before removing from waxed paper, about 15 minutes. Store in an airtight container.
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