Chicken in a pot
prep: 20 mins
cook: 1 hour
serving: 4
Nutrition Facts
each serving
KCal
319
Carbs
30.2g
fiber
8g
Protein
32g
Fat
0.5g
Saturates
0.5g
Sugars
10.2g
Salt
0.49g
Fruit/Veg Portion
2
Ingredients
all 11 types- 4 small skinless, boneless chicken breasts (approx. 450g in total)
- 8 medium size shallots, peeled
- 1 clove garlic, crushed
- 2 medium stalks (15cm each) celery
- 8 baby carrots, peeled (200g)
- 450g new potatoes
- 200ml dry white wine
- 6g reduced salt chicken stock cube, made up to 450ml
- sprig thyme
- 1 small savoy cabbage (700g) quartered
- 1 tbsp cornflour mixed with 1 tbsp water
Directions
3 steps in totalStep 1
Preheat the oven to 200ºC/ gas 6.
Step 2
Place the chicken, shallots, garlic, celery, carrots, potatoes, wine, stock and thyme into a large casserole dish, cover and cook for 30 minutes.
Step 3
Remove the lid, add the cabbage and cornflour mix, stir well and cook uncovered for a further 30 minutes until the chicken is cooked through.
PRINT
I MADE IT
