Cajun Potato Wedges

Cajun Potato Wedges
prep: 10 mins
cook: 45 mins
serving: 4

Nutrition Facts

each serving
KCal 258
Carbs 38g
fiber 5g
Protein 5g
Fat 10g
Saturates 2g
Sugars 2g
Salt 0.159g
Fruit/Veg Portion -

Ingredients

all 7 types
  1. 4 baking potatoes
  2. 3 tablespoons olive oil
  3. 1 teaspoon minced fresh garlic
  4. 0.25 teaspoon salt
  5. 0.25 teaspoon ground black pepper
  6. 1.5 teaspoons onion powder
  7. 0.5 teaspoon paprika

Directions

3 steps in total
Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.

Step 2

Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.

Step 3

Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.

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