Pumpkin Cream Pie
prep: 5 mins
cook: 180 mins
serving: 8
Nutrition Facts
each serving
KCal
243
Carbs
38g
fiber
1g
Protein
3g
Fat
9g
Saturates
5g
Sugars
25g
Salt
0.556g
Fruit/Veg Portion
-
Ingredients
all 6 types- 2 cups cold milk
- 1 cup pumpkin puree
- 1 cup frozen whipped topping, thawed
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 (9 inch) baked pie crust
Directions
4 steps in totalStep 1
Gather all ingredients.
Step 2
Combine cold milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice in a deep, narrow-bottomed bowl. Beat with an electric mixer on the lowest speed until well blended, about 1 minute.
Step 3
Pour into the baked pie crust. Cover and refrigerate until set, about 3 hours.
Step 4
Serve with whipped topping and crushed pecans if desired.
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