Blueberry and avocado creamsicles
prep: 10 minutes
cook: 8 hours
serving: 10
Nutrition Facts
each serving
KCal
85
Carbs
9.7g
fiber
1.7g
Protein
1.8g
Fat
4g
Saturates
0.9g
Sugars
9.4g
Salt
0.04g
Fruit/Veg Portion
-
Ingredients
all 5 types- 2 small avocados (200g), stones removed and flesh scooped out
- 200g frozen blueberries
- 10 soft dates, pitted
- 250ml skimmed milk (or milk of your choice)
- 2tbsp lime juice
Directions
3 steps in totalStep 1
Put all of the ingredients in a blender and mix until completely smooth.
Step 2
Divide the smoothie between 10 popsicle moulds. Cover with the lid, insert the popsicle sticks and transfer to the freezer for 8 hours, or until frozen.
Step 3
Devour straight away or store in the freezer to have later.
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