Best Chocolate Chip Cookies
prep: 20 minutes
cook: 10 minutes
serving: 48
Nutrition Facts
each serving
KCal
146
Carbs
19g
fiber
1g
Protein
2g
Fat
8g
Saturates
4g
Sugars
0g
Salt
0g
Fruit/Veg Portion
-
Ingredients
all 11 types- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- ½ teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Directions
9 steps in totalStep 1
Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
Step 3
Beat in eggs, one at a time, then stir in vanilla.
Step 4
Dissolve baking soda in hot water. Add to batter along with salt.
Step 5
Stir in flour, chocolate chips, and walnuts.
Step 6
Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Step 7
Bake in the preheated oven until edges are nicely browned, about 10 minutes.
Step 8
Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Step 9
Store in an airtight container or serve immediately and enjoy!
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