Beer Battered Onion Rings
prep: 10 mins
cook: 15 mins
serving: 6
Nutrition Facts
each serving
KCal
248
Carbs
41g
fiber
3g
Protein
7g
Fat
5g
Saturates
1g
Sugars
5g
Salt
0.017g
Fruit/Veg Portion
-
Ingredients
all 9 types- 2 cups all-purpose flour
- 1 egg, beaten
- 2 teaspoons dried parsley
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- salt and pepper to taste
- 1 cup beer
- 3 large onions, sliced into rings
- 1 cup oil for frying
Directions
2 steps in totalStep 1
Combine flour, egg, parsley, garlic powder, oregano, salt, and pepper in a shallow bowl. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
Step 2
Heat oil in a heavy frying pan over medium-high heat (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil). When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
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