10 Savory Pumpkin Recipes

Pumpkin soup with spider's web yogurt and decorated toast.

Spiced pumpkin is piled into filo baskets and topped with pumpkin seeds and orange zest.

This homemade granola is a healthier version of many shop-bought varieties, which are often much higher in sugar.

This homemade pumpkin pie made with mashed, cooked pumpkin is my family's favorite. Skip the canned pumpkin and store-bought crust and make your holiday pumpkin pie from scratch with a flaky homemade pastry crust and a deliciously spiced pumpkin filling. Hope you enjoy it as much as my family does!

This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift-giving!

This delicious pumpkin dessert proves your Thanksgiving meal doesn't always have to end with pumpkin pie! With a spiced pumpkin filling sandwiched between a cake-like crust and a sweet, crisp walnut topping, your holiday guests are guaranteed to love this pumpkin dessert. Serve with whipped cream or a scoop of vanilla ice cream.

Pumpkin pancakes are good in any season but are perfect to warm you up on cold winter mornings. You can use either canned or cooked fresh pumpkin.

This pumpkin cream pie is light and delicious! With a creamy, dreamy filling made with pumpkin puree, whipped topping, milk, and vanilla pudding mix, this easy, no-bake dessert is a great choice for a holiday dinner or any occasion. Serve with whipped topping and crushed pecans if desired.

This turkey pumpkin chili is absolutely delicious. It's quick and easy, too!

These pumpkin and ginger cupcakes are delicious, light, and fluffy. They taste of fall, and the crystallized ginger gives them a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out.