Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Calories per 100g

CALORIES
357
FAT
26.27G
CARB
0G
PROTEINS
28.21G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
243 Calories | 13.46g Fat | 0g Carbs | 28.37g Protein
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw
125 Calories | 4.19g Fat | 0g Carbs | 20.52g Protein
Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw
183 Calories | 11.38g Fat | 0.09g Carbs | 20.09g Protein
Veal, ground, cooked, broiled
172 Calories | 7.56g Fat | 0g Carbs | 24.38g Protein
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw
244 Calories | 18.94g Fat | 0g Carbs | 17.19g Protein
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
282 Calories | 18.95g Fat | 0g Carbs | 25.93g Protein
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Dairy and Egg Products
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